This is my mom’s “famous” recipe.
She bakes this barfi every year during dussehra, exclusively for the guests.
I’m a big fan of this one (just like all those who taste this) and I’m gonna take this opportunity to show you all how to bake this…
[You may want to click on the pic to view it in full size :-)]
Let’s repeat the steps here:
1)Take 1 cup of Coconut gratings
2)Take 1 cup of Ghee
3)Take 1 cup of Milk
4)Take 1 cup of Besan Flour
5)Take 3 cups of Sugar
6)Heat the mixture in a pan until it turns into a semi solid paste
7)Empty the contents of the pan into a wide plate
8)Make cuts in the paste using a knife (mark boundaries for the barfi pieces)
9)Allow it to solidify (You may put the plate in the freezer for faster solidification)
10)Tada! The barfi is ready!!!! 🙂
Now, pick up the pieces and taste your way to heaven……